EN: This episode aired on the 19/06/2025

This week we’re talking about oxidation, the chemical outcomes of how oxygeny interacts with wine at all stages of production. How does it happen, how can we tell and what to do if you encounter an oxidised wine. As always we are joined by BSC: Wine Science student Cal Lee

Wine of the Week

Frankland Estate, ‘Alter Weg’, Riesling Great Southern W.A.

Alter Weg, meaning the old way, shows an older more germanic style of handling Rielsing. A great example of how a considered amount of oxidation and aging can provide depth and complexity to a wine. Textural and rich with a fresh acitidy this wine will cellar for at least 20 years but will drink best in the next 5. Pairs well with chicken and generally white meats or with hard cheeses and fruit.

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