Where does the price of a wine come from and what are the main contributors to the cost of a bottle of wine.

We are joined as always by BSC: Wine Science student Cal Lee to dive into where these costs emerge and how varied they can be.

If you’re interested in learning more about wine in person The Drop is returning on 5/11 with guest winery Konpira Maru, get tickets here

Wine of the Week

2023, Famile Paquet ‘Nos Cinq Terriors‘ Mâcon-Village, Chardonnay, Burgundy, France
Cal Says: A great starting point for the Burgundy curious. A blend of 5 different Mâconnais sub-regions this wine holds poise and weight. Honey, marzipan and white flowers on the nose, Chantilly cream and white stone fruit across the pallet. Drinking well now and will happily cellar for another 10 years, pairs great with fatty proteins like pork or wagyu or salty seafood dishes

Find more information here