Wine Chat: Tanins
Tannins are know for creating the unpleasant drying experience in the mouth, a polymer of asstringent…
wine
Wine Chat: Glassware
This week on wine chat we're taking a look at glassware, and the things we drink…
Wine Chat: Wine Fraud
1 out of every 5 bottles of wine sold is said to be fraudulent, Maureen Downey…
Wine Chat: Savagnin
This week at wine chat we're taking a look at the ancient grape variety savagnin. Grown…
Wine Chat: Orange, NSW
We're traveling to Orange in New South Wales this week and taking a look at the…
Wine Chat: Alternative Grape Varieties
There are over 150 grape varieties grown in Australia between wine and table grapes. Yet the…
Wine Chat: Champagne
Is any drink on the planet considered more luxurious than Champagne? The drink of choice for…
Wine Chat: How to make wine – Elevage and Bottling
We are wrapping up our March unit on winemaking with a chat about elevage and bottling;…
Wine Chat: How to make wine – Fermentation
We continue our unit on the process of wine making with a chat about Fermentation. What actually…
Wine Chat: How to make wine – The Crush
This Month at Wine Chat we are taking a deep dive into the process of wine…
Wine Chat: Vintage 2025 Report LIVE from Adelaide
This week, BSC: Wine Science student Cal Lee is in the thick of it, making wine…
Wine Chat: Orange Wine
Orange wines were just begining their entry into anglophone markets 20 years ago, becoming a favourites…