Wine Chat: Introduction to Phenolic Chemistry
At Wine Chat we've thrown around terms like “phenological ripeness”, “ anthocyanin density”, and “polyphenolic associations”…
At Wine Chat we've thrown around terms like “phenological ripeness”, “ anthocyanin density”, and “polyphenolic associations”…
Today on wine chat we have an epilogue to our Tour of Italy. Focusing on a…
The Halliday Wine companion is “the definitive guide to Australian wine”. Every year they seek to…
Going to a wine tasting can be intimidating; there's lots of pomp and ceremony, people sucking…
Today we're heading south to the heel of Italy, Puglia. We're taking a look at their…
today we're taking to the North East and looking at the Triveneto. The three Venetian regions…
Over the following weeks at wine chat we'll be doing an Italian tour, and taking a…
Have you ever noticed the little gold and silver medals on a wine label, do you…
EN: This episode aired on the 19/06/2025 This week we're talking about oxidation, the chemical outcomes…
EN: Episode from 26/06/2025 This week we're taking a look at one of the largest wine…
This week on wine chat we're talking about whole bunch fermentation. As always we are joined by…
It's fair to say drinks like sherry and port are now days considered old fashioned. The…