Wine Chat: Introduction to Phenolic Chemistry
At Wine Chat we've thrown around terms like “phenological ripeness”, “ anthocyanin density”, and “polyphenolic associations”…
At Wine Chat we've thrown around terms like “phenological ripeness”, “ anthocyanin density”, and “polyphenolic associations”…
There’s nearly an entire aisle at your local grocery store dedicated to products that’ll get your…
Tuesday Daily's host Jessie Kay was joined by Teja Maganti from Macquarie University’s Department of Natural…
Researchers at UNSW have developed a revolutionary medical technology that sounds like something straight out of…
Ever eat an orange or a mandarin and munch on the insides and just throw the…